Why are my pork chops always tough and dry?īecause pork chops are such a lean cut, they are relatively quick-cooking and prone to overcooking. And the milk-tenderized pork chops will remain juicier, the risk of them drying out during cooking reduces. The milk enzymes break the proteins, softening the fibers and making the meat more tender. Milk is more effective in tenderizing meat than other marinades. We call them oven-fried because they still get that delicious golden outer coating you get from fried thanks to the breading, but baking keeps them healthier. What sides go best with pork chops? Is it better to fry or bake pork chops?īreaded pork chops: For a different take on baked pork chops, try this classic breaded baked pork chops recipe. If all you have is sweetened applesauce, then simply reduce the amount of sugar in the recipe. Some sources say to mix it with half a teaspoon of baking powder. Use a quarter cup of unsweetened applesauce in place of one egg in most baking recipes. When browned on both sides, place over the applesauce mixture. Saut the onions for about a minute and then brown the pork chops in the butter. Pour the mixture into a greased 13' X 9' X 2' baking dish. How do I replace eggs with applesauce?Īpplesauce. Step 1 In a bowl, combine the applesauce, sugar, soy sauce, garlic and ginger. The savory and sweet combination when paired with these meats is simply mouth watering. The meats that go well with applesauce include Pork, beef, chicken and turkey. Due to possible contamination with parasites, consumption of raw or undercooked pork should be avoided. Though pork-borne parasites are uncommon in developed countries, pork should always be eaten when well-cooked all the way through. Why did Peter Brady say pork chops and applesauce? High-heat frying sears them to a golden brown and a moderately hot oven (400 degrees F) bakes the pork chops gently enough to keep them from drying out. What is the best way to cook pork chops without them drying out?īecause one of the best ways to bake pork chops is to start in an oven-safe skillet on the stove and then transfer them into a hot oven. Sear Pork Chops Over Medium-High Heat.Thin-cut pork chops won’t sear properly in the time it takes to cook them through. What is the secret to making tender pork chops? Some people consider the dish to be a comfort food. The pork chops can be pan-fried, baked or broiled, and the meat is sometimes breaded prior to cooking. Pork chops and applesauce is a traditional dish in American cuisine consisting of cooked pork chops and apple sauce. The acidity of apples helps the digestion of fat meat such as pork.” Does applesauce go with pork? This is a kind of dish still made and eaten, particularly in Northern and Central Europe. 12 Related Question Answers About Pork Chops And Applesauce Recipe Why does applesauce go with pork chops?
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